If you are in search of Japanese Gyuto that is not only the best of quality but also provides you what you truly need. We have done hectic research and squeezed the list of the best Japanese Gyuto in the market. These Japanese Gyuto are from top sellers and 100% trusted brands so you don’t need to worry at all about the quality and build material.
We have a team of experts who have tested the Japanese Gyuto before they list in this review. These Japanese Gyuto are available for all kinds of users whether you are looking for a premium Japanese Gyuto or you are tight on budget, we have added all types of Japanese Gyuto for you according to your needs and preferences. So let’s start the review.
Best Japanese Gyuto
- 100% from Japan's High Quality Steel - FAMCUTE series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. [Please refrain from cutting frozen products as this may detriment the knife's edge.]
- Ergonomic Design- Design inspiration are designed to show the special beauty of chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 21.2cm and handle length is 15.3 cm with an overall length of 36.5cm. When a pinch grip is used the blade length is considered “true 8” inch” where the user will be able to maximize maneuverability of the blades cutting edge
- Full of Natural Handles - Is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
- Weight/Balance- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
- FAMCUTE's PROMISE- Quality is a massive focus of ours products. As a promise to our customers, When you open the package and receive a knife with any quality problems, we will replace it free of charge.
- Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sides
- Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61° Rockwell hardness
- Black resin and linen canvas Micarta handle with two stainless steel rivets
- Clean with warm water and mild detergent; approximately 12° blade angle
- Handcrafted in Seki City, Japan with a lifetime warranty
- HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
- SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
- FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.
- DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs. It’s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism.
- SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.
- 【Classic Japanese Chef Knife】 - Professional Japanese chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship
- 【Multi-functional Chef's Knife】- The Gyutou knife is made of high carbon AUS-8 stainless steel, classified as designed to be a multipurpose knife, and features a 15° ultra-sharp edge angle for a noticeably sharper cutting face. It cuts, dices, slices, chops, and also cuts meat off bones.
- 【Comfortable & Ergonomic handle】- RASSE Japanese chef knife designed uses Mkuruti rosewood coming from tropical. And features an ergonomically designed octagonal balanced wood handle, minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip
- 【How to Care Knife】 - To maximize the performance and longevity of your chef knife, carefully wash with warm soapy water, No abrasive sponges, then rinse and dry completely with a soft towel. Never put the knife in the dishwasher or leave it soaking in water. And always keep your knife dry and clean!
- 【Ideal Cooking Cookware Gift Choice】 - Japanese chef knives have a lifetime warranty, perfect for home cooks and professional chefs alike. And with gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, Father's Day, and Mother's Day
- [Premium Quality] Professional Forged japanese kitchen knife designed with a premium material blade that prevents any rusting. The weight balance makes it sturdy and comfortable for everyday use such as slicing, mincing or dicing or sushi, meat, fruits and vegetables.
- [Blade Quality for Sharpness] The 3 Layers 9cr18mov Clad Steel provides supreme sharpness making it easy and comfortable to use. After high temperature heat treatment Hardness could be stable at 60±2HRC and durable sharpness. The clad dimple allow for easy food release while slicing or dicing.
- [Weight / Balance] This knife has an unbeatable balance that offers a very comfortable grip with precise cuts. The weight is towards the blade making for efficient use during rock chopping motion. It's designed to show the special beauty of Japanese knives while focusing on durability and comfort.
- [Comfortable Handle Design] The Japanese chefs knife features an ergonomically designed octagonal balanced wood handle minimizing wrist tension while giving you great flexibility to adjust your cutting angle. The stability of the handle allows the user full manipulation of the blade.
- [OUR PROMISE] As a promise to our customers, we will replace it free of charge if you open the package and receive a knife with any quality problems. Enjoy developing your highest culinary expression knowing that you will never have to worry about buying another Japanese knife again!
- Grade : NSW Damascus / Knife Type: Gyuto(Chef’s Essential Knife)
- Steel Type: VG-10 46 Layers Hammered Damascus Stainless Steel
- Blade: Double-Edged (50/50) / Blade Length: 9.5" (240mm)
- Handle Material: Octagonal-Shaped Shitan Rosewood with Mahogany Bolster
- Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included
- [VG-10 Damascus Steel] Japanese Gyuto knife uses VG-10 Damascus Steel (contains 0.28% vanadium) as the steel core of the blade and utilizes 430 gauge steel to increase the blade's corrosion resistance. Traditional Japanese hand-forged to form 3-layer steel that provides an excellent balance between long-lasting sharpness and durability, the low-temperature treated forging provides 60±2HRC hardness, greatly increasing the toughness of the kitchen knife.
- [G10 Chef's Knife Handle] The handle of the kitchen meat knife is made of aerospace material G10, which is rich in glass fiber with low water absorption and high elasticity, making the handle of the Damascus chef's knife tough and waterproof. The unique texture and handle shape design increases friction and makes the handle more ergonomically designed, effectively relieving the fatigue of use.
- [The Perfect Cooking Knife] The 8 inch chef's knife handles everyday kitchen tasks with ease, and the handle is designed to stay moderately balanced in your hand. The sharp blade not only cuts through ingredients effortlessly, but also keeps food fresh at all times, especially when working with meat. The blade and handle are carefully bordered with finger supports to protect the hand and lend strength.
- [High-end Sandalwood Gift Box] Hand-forged artisan grade Japanese chef's knife is saved in a gift box, which is made of premium sandal wood with unique fragrance. Perfect functionality of the Japanese cooking knife with gorgeous gift box makes it a great gift for parents, loved ones and friends for Thanksgiving, Christmas, Halloween, birthday, etc.
- [Product Commitment] MITSUMOTO SAKARI products have been strictly audited and certified. Unconditional replacement or refund policy for defects, risk-free trial. If you have any questions, please contact us, we will give you a satisfactory answer.
- [Alloy Steel]:This chef knife made by 3 layers 9CR18MOV Clad Steel. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife.
- [Handle Design]:The handle of this chef's knife is octagonal.Design inspiration are designed to show the special beauty of chef knives.It provides comfortable grip, not easy to slip, sturdy and labor-saving.
- [Professional Quality]:This chef knife features supreme sharpness, long-term durability and incredible edge retention.Precision forged construction for better strength and durability. The composite process makes the whole knife more distinctive and highlights the professional identity of the chef.
- [Multifunctional Knife]:This chef knife is good for mincing, slicing, and dicing fruit, meat, fish and vegetables in the kitchen because of excellent performance.
- [Our promise]:As a promise to our customers, we will replace it free of charge when you open the package and receive a knife with any quality problems.
- 【AUS10 3-layers Sharp Steel】A great steel for the everyday use of any chef with extraordinary performance and incredible edge retention, ensuring exceptional strength, durability and stain resistance. An HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife. The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats.
- 【Handmade Forged Technology】 The cutlery knives are sharpened manually by workers with more than 30 years of experience. Comes with an exquisite Gift Box, very suitable as a gift to parents and friends on kinds of festivals, such as Mother's Day, Father's Day、Thanksgiving Day、Black Friday、Christmas day、New Year、Easter Day、Halloween、birthday, etc.
- 【Multi-functional Balanced Chef Knife】This professional 8 inch chef’s knife is classified and designed to be a multipurpose kitchen knives for professional applications. This sharp knife can easily handle your daily kitchen tasks like chopping, slicing, dicing, mincing for vegetables, fruits, meat, and cheese. The balance point runs heel to spine up the billet. Comfortable grip with precise cuts and less wear and tear on the user’s hands.
- 【African Rosewood Handle】This kitchen knife is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts.
- 【Life Time Service】LIFETIME SERVICE against defects. Try it free risk. Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.
- Grade : NSW Damascus / Knife Type: Gyuto Chef's Essential Knife
- Steel Type: 46 Layers VG-10 Hammered Damascus
- Blade: Double-Edged
- Handle Material: Ambrosia Handle
- Hardness Rockwell C scale: 60 / Saya Cover: Included
- MASAMOTO SOHONTEN GYUTO CHEF KNIFE: Japanese chef's knife called Gyuto (Gyutou). The Gyuto is the Japanese version of the classic western chef’s knife and is a all-purpose kitchen knife that can perform wide range of tasks, can be used with a variety of different cutting techniques. You can use it for cutting the vast majority of meats, fishes, vegetables and fruits
- EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods. *This is not stainless steel knife.
- D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle.
- AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.
- PRODUCT INFORMATION - Made in Japan / Blade length: 9.5 inches (240 mm) / Blade material: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2) / Handle material: Magnolia wood, Water buffalo horn / Hardness Rockwell C scale (HRC): 62-63
- Gyutou is a Japanese word that means “beef knife”. Traditionally, Gyuto knives were used to finely slice meat, but they are useful for chopping and dicing vegetables, and disjointing meat cuts. Many chefs favor our Gyutou knives over a traditional Western knife because the knife is lighter and the blade is thinner, allowing for smooth and precise cuts.
- Our Gyutou chef knife has a comfortable wooden handle that will last years of service. The plastic bolster (cuff that covers where the blade and handle join) works as a grip, and offers control over slicing and chopping motions.
- This Japanese knife is perfect for lovers of Asian cuisine, and is made of the highest quality Japanese High-Carbon Stainless Steel, which is easily sharpened and resists dullness. Our Gyutou knives are Molybdenum Rust-Resistant, Razor Sharp Edge, Easy to Sharpen.
- Knife Blade measures: 7-¼ inch. Overall Length: 12 inches.
- Made in Japan with High Quality.
- JAPANESE CHEF'S KNIFE: The Shun 8-inch Sora Chef's Knife is perfect for preparing meat, vegetables, fruit and more! It's THE must-have kitchen knife.
- GYUTO-STYLE KNIFE: This Japanese kitchen knife is also called a gyuto. It is slightly less curved than a western chef's knife with a gentle roll off the tip, cutting more food with less lifting of the blade.
- HIGH-QUALITY CONSTRUCTION: The San Mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J stainless steel on the blade upper.
- COMFORTABLE, DURABLE HANDLE: Full-tang handle design made from a textured PP/TPE polymer blend for an easy-to-maintain contemporary look and offers a secure grip with strength and balance.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
- Sakai Takayuki "KUROKAGE" Series
- Blade Material based on VG-10 Hammered Black Fluorine Coated Stain Resistant Steel
- Blade Type & Blade Length: Kengata Gyuto (Japanese Style Chef's Knife) 190 mm/7.5"
- Handle:Octagonal Wenge Wood & Buffalo Horn Bolster * Color may vary, due to natural products.
- Made in Japan
- 【High Quality Blade】: This japanese chef knife is made of 67 layers of VG-10 high-carbon stainless steel (HRC 60±2). The high-quality steel improves the hardness of the blade and is easy to maintain. It has very good durability, anti-rust, anti-corrosion, and does not change color. Very suitable for all kinds of slicing, dicing and chopping. Easily complete your daily kitchen work.
- 【Super Sharp 8 inch chef's knife】: This kiritsuke knife has ultra-sharp edges and perfect arc (10-15° on each side), which meets all the chef's requirements for the knife. Each knife is carefully processed and forged and vacuum heat-treated and polished through multiple processes to achieve the best balance of hardness, toughness and sharpness, providing unparalleled performance.
- 【Octagonal ebony handle】: This damascus kitchen knife uses an ergonomic octagonal ebony handle that is very comfortable, providing excellent grip and perfect balance, excellent control, agility and comfort. The proper balance weight between the handle and the thin blade ensures easy movement. Even if you use it for a long time, no matter your hand size, left or right or holding position, you will not feel tired and uncomfortable.
- 【Wide Range of Uses】: This gyuto chef knife japanese can easily handle your daily kitchen work. You can cut, slice, dice and chop all kinds of meat, fish, vegetables, fruits, bread, sushi, etc. It is suitable for Home and restaurant kitchen.
- 【Perfect Gift】：Comes with exquisite high-end white gift box packaging! If you are looking for a unique and exquisite gift, then this japanese kitchen knife is a good choice. The perfect gift for home chefs and cooking enthusiasts, mothers, fathers, grandparents, friends or yourself.
Shopping Tips for Japanese Gyuto
The key to picking the best Japanese Gyuto is to know what you want. There are so many different types of Japanese Gyuto on the market, that it can be hard to find the perfect one for your needs.
Here are a few things to keep in mind when shopping for Japanese Gyuto:
- What is your budget?
- What will you be using the Japanese Gyuto for?
- What are your preferred features?
Once you have a good idea of what you want, it will be much easier to find the perfect Japanese Gyuto. So let’s find out what you need to know and what should you prefer.
Promising Features Vs Reality
While we were testing and reviewing these Japanese Gyuto we carefully went through their features and listed only those Japanese Gyuto which we think have the good build quality and features. However, there are always some features that are overrated by the brand, or sometimes they are not what you are looking for.
To help you out, we have listed the top 3 most promising features of each product along with their reality check. This will help you decide whether you want that feature or not and also if it is really worth the money you are spending.
Recent Buyer’s Reviews
Don’t know whether a product is good or not? Well, the easiest way is to go through the reviews that have been left by the previous buyers. But reading through hundreds of reviews can be time-consuming and tiring. So we have done that job for you and we already added their products that have passed the customer’s positive reviews.
These are real reviews from real buyers so you can trust their opinion and make a purchase with confidence.
So what would you prefer when buying a new laptop? Dell or Mr. Laptop? We are sure your answer is going to be Dell. Because a brand always comes with a reputation, right?
The same goes for the Japanese Gyuto as well. A good brand will always provide you with quality products and also will offer good post-purchase support in case you need it.
There are many Japanese Gyuto brands on the market but we have only listed those which have already made their name in the industry and are trusted by the users.
Suppose you have bought the Japanese Gyuto and now there is a small thing that is bothering you and now you want to replace your Japanese Gyuto but what if the seller is not replying to your queries? Well, that would be really frustrating, right?
To avoid such situations, we have only listed those sellers who are known for their good customer support and they will always be there to help you with whatever issue you are facing. All the above-listed Japanese Gyuto are from sellers who are very good with their customer’s support and after-sale service as well. So this is not an issue now.
Value for Money
The phrase “you get what you pay for” is commonly heard for a reason. Settling for the cheapest option available is seldom, if ever, a good idea. Furthermore, buying an expensive product that lacks value isn’t worth it either. So how do you know where can i buy Japanese Gyuto? You need to look at what your money buys you.
The following list of Japanese Gyuto offers great value for your money. We have evaluated the features, build quality, and prices of each product to ensure that you are getting the best possible product for your money.
This is our top pick for the best Japanese Gyuto that offers the best value for your money. If you are looking for a quality product that will last you a long time then this is the right pick for you. This is the best Japanese Gyuto in our opinion.
What to Look for when picking the Japanese Gyuto?
The first thing that you always pay attention to is the brand reputation and the other most important thing is the quality of Japanese Gyuto that you are going to pick.
Is a costly Japanese Gyuto need to be good as well?
No, not all the time a costly Japanese Gyuto is a good one too. It depends on the features and quality of that particular product.
How much money should I spend on buying a new Japanese Gyuto?
Well, that totally depends on your budget but we would suggest you spend at least $100 so that you can get a quality product that will last you a long time.
What is the warranty period for the Japanese Gyuto?
The average warranty period for the Japanese Gyuto is around 1-2 years but it totally depends on the brand and model of the product that you are going to pick.
We hope that our review has helped you narrow down your search for the perfect Japanese Gyuto. We understand that there are so many different products on the market, that it can be hard to make a decision. But we hope that our list of the best Japanese Gyuto has made your decision a little bit easier.
If you are still not sure about which product to buy, then we would recommend you to go with our top pick – the Japanese Gyuto. This is the best Japanese Gyuto on the market right now and it will definitely serve you well.
Thanks for reading our review and we hope that you have found it helpful. If you have any questions or comments, then please feel free to leave them down below and we will get back to you as soon as possible.